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Hours & Menus

Fall/Winter Hours thru 1/31
Sun-Tues 7a – 5p
Wed-Sat 7a-9p 
Online Reservations

Upcoming Events & Holidays

Tuesday 12/24: Christmas Eve (7a-2p)
Wednesday 12/25: Christmas Day (7a-2p)
Tuesday 12/31: New Year’s Eve (pending)
Wednesday 1/1: New Year’s Day (7a – 5p)

Come for the views, stay for the food

We understand that you might be drawn to Escena for the views, but we take great pride in pleasantly surprising you with the quality and diversity of our menu offerings. While Escena Grill is attached at the hip to one of the top Palm Springs golf courses, it has transcended typical golf club fare and become one of the area’s top dining destinations.

Escena Evening

Reserve Your View

Inside or outside, there isn’t a bad seat in the house. Escena Grill is a popular spot, especially when the legendary Palm Springs climate obliges, which is often. Reservations may be made through open Table, or by calling (760) 992-0002.

We’re also a favorite go-to spot for large parties of 10 or more. In this case, either call or email [email protected] and we’ll follow up right away!

Escena Evening

Taste

Our breakfast, lunch and dinner menus feature creative, eclectic American fusion dishes that will satiate your palate and your hunger without breaking your wallet. Our culinary team stays on top of local and regional food trends, accented by their personal backgrounds and experiences. What ends up before you are delicious meat, seafood, vegetable and salad dishes with a local touch that makes them uniquely our own.

Escena Evening

Sip

Of course, great food and views need to be paired with a beverage offering or two. Classic house specialty cocktails can be mixed to your preference. Our wine list features an array of hand selected varietals, with plenty of diversity to match any meal or occasion. For beer lovers, we offer familiar domestic and imported brands, along with a rotating selection of popular craft beers on tap.

Escena Evening

Quality

With the Coachella Valley being one of the top agricultural areas in the country, we make sure to source our meats and produce from local providers whenever possible.