Sunset Menu / Dinner

served 3pm – close | dinner entrées 5pm – close wed-sat


soup du jour cup 6 bowl 8
chef’s inspiration

hummus 12
grilled veggies, pita bread, lemon

duck confit tacos* 16 (3 per order, add a 4th for 4)
spicy cranberry salsa, purple cabbage slaw, citrus

mushroom tacos 12
chanterelle & oyster mushrooms, avocado, lime, herbs

wings* 10
bleu cheese dipping sauce

grilled shrimp skewers* 12 (4 per order)
remoulade, lime

prosciutto wrapped asparagus* 14 (8 per order)
olive oil, honey, citrus

roasted garlic 12
whole roasted garlic, fresh herbs, baked goat cheese

seasonal burrata 16
strawberry compote, black pepper, micro basil

roasted beets 14
goat cheese, pine nuts

sliders* 12 (2 per order, add a third for 4)
ground beef or beyond™ burger patty, lettuce, tomato, pickle, 1000 island sauce, fries

starter house salad 10
mixed greens, tomato, carrot, radish, choice of dressing

tomato salad 12
tomato, basil, fresh mozzarella

cobb salad* 16
romaine, turkey, bacon, boiled egg, avocado,
cherry tomatoes, gorgonzola, choice of dressing

escena wedge 12
iceberg lettuce, bacon, gorgonzola cheese, cherry tomatoes, capers, choice of dressing

caesar salad 14
romaine, shaved parmesan, croutons, caesar dressing

roasted beet salad 16
roasted beets, goat cheese, arugula, pine nuts, honey

squash & arugula salad 16
fresh squash, shaved parmesan, lemon on a bed of arugula

waldorf salad 15
butter lettuce, celery, green apples, grapes, lemon, parsley, walnuts

warm spinach salad* 16
spinach, boiled egg, bacon, shallots, warm bacon dressing

add to any salad
salmon* 8 shrimp* 7 chicken* 6 avocado 4

dressing choices
bleu cheese, citrus vinaigrette, ranch, thousand island


escena burger* 18
half-pound beef or turkey patty, lettuce, tomato, red onion, choice of side

beyond burger 18
beyond burger™ patty, romaine hearts, avocado, tomato, herb mayo, choice of side

american, swiss, cheddar, or pepperjack cheese 2
bacon, grilled mushrooms, melted onions, jalapeño 2 egg 3
avocado 4

fries, escena house chips, tomatoes, cottage cheese,
strawberries & melon; add for each additional side 4

DINNER ENTRÉES served wednesday – saturday 5p-close

duck breast* 34
jasmine rice, french cut green beans, blackberry shallot, ginger, mint

pan seared salmon* 28
white wine caper sauce, jasmine rice, grilled asparagus

short ribs* 30
served with roasted baby carrots, pearl onion, wild mushrooms and smashed potatoes

brown butter seared scallops* 34
champagne risotto, wilted spinach

escena fried chicken* 24
smashed potatoes, chicken gravy, broccolini

roasted cauliflower steak 22
served with turmeric tahini sauce and pomegranates

balsamic & fig glazed chicken* 26
chicken breast, fig, smashed potatoes, baby carrots

wild mushroom risotto 22
served with grilled asparagus, soft boiled egg

pasta carbonara* 24
spaghetti, egg, pancetta, parmesan

pasta pomodoro 22
spaghetti, tomato, micro basil, parmesan

steak diane* 32
beef medallions, mushroom & brandy pan sauce, smashed potatoes, french green beans

rigatoni with crispy prosciutto* 24
crispy prosciutto, caramelized onions, burrata cheese, goat cheese

smashed potatoes 6
jasmine rice 6
fries 6
baby carrots 6
asparagus 8
broccolini 8

DESSERTS (12 each)
lemon tart
chocolate cake
crème brûlèe
vanilla bean ice cream w/ chocolate sauce & hazelnuts
sorbet trio w/ fresh berries
apple bake

coffee 4
espresso/latte/cappuccino/macchiato 6
hot tea 4
juice or milk sm 4 lg 6
hot chocolate 5
iced tea or soda 4

We strive to source our meats, herbs, and produce from local providers to the extent possible. Single check required for parties of 8 or more. 20% gratuity is applied to all parties 6 or more guests. A charge of $4.00 may be added to entrée plate split/share requests.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain pre-existing medical conditions. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. Menu items and prices are subject to change. Questions, comments, concerns? Please let us help. Thank you!