Served 5p-close, Wed-Sat
APPETIZERS & SALADS
soup du jour cup 7 bowl 9
chef’s inspiration
hummus 12
grilled veggies, pita bread, lemon
fried calamari 14
cocktail sauce, lemon, parsley
grilled asparagus 14
prosciutto, lemon
truffle fries 12
garlic aioli, fresh herbs
crispy brussels 14
brussels sprouts, garden greens, apple, chives
roasted beets 18
roasted beets, goat cheese, pine nuts, parsley
citrus & greens 12
kale, radicchio, spinach, basil, red onion, citrus
caesar salad 14
romaine, parmesan, croutons, caesar dressing
spinach salad 16
spinach, egg, mushroom, red onion, served with a warm pancetta dressing
roasted pear & sweet potato 16
garden greens, roasted pear, goat cheese, cranberry, lemon
escena wedge 14
iceberg lettuce, bacon, gorgonzola cheese, cherry tomatoes, pickled onion, choice of dressing
stone fruit salad 17
arugula, prosciutto, grilled stone fruit, burrata cheese, balsamic dressing
winter chopped 18
romaine, beets, red cabbage, sweet potato, cauliflower, cucumber
add to any salad
salmon* 10 shrimp* 9 chicken* 8 avocado 4
dressing choices
bleu cheese, citrus vinaigrette, ranch, thousand island
DINNER ENTRÉES
escena fried chicken* 28
smashed potatoes, chicken gravy, wilted spinach
chicken schnitzel* 26
dijon roasted potatoes, asparagus, lemon herb yogurt, cranberry
beef tenderloin* 42
porcini & rosemary crusted beef tenderloin with port wine sauce, smashed potatoes, peas
pork chop* 32
potato croquet, broccoli, peach relish, bbq glaze
cider-braised pork shoulder 30
cider-braised pork shoulder with caramelized onion and apple confit, smashed potatoes
prosciutto wrapped meatloaf * 28
served with mashed potatoes, baby carrots
ribeye steak * 38
12 oz ribeye, truffle fries, asparagus, red wine pan sauce
pan seared salmon* 36
citrus, mashed peas, jasmine rice, tarragon butter
shrimp scampi* 28
spaghetti, white wine sauce, lemon, parsley
crab cakes 28 (3 per order)
arugula, baby carrot, lemon, remoulade
pasta carbonara* 26
spaghetti, egg, pancetta, parmesan
brown butter mushroom ravioli 28
asparagus, mushroom, truffle oil cream sauce, parmesan
grilled veggies 24
asparagus, cauliflower, broccoli, winter squash, sweet potato, carrots, chimichurri sauce
DINNER SIDES
fries 6
smashed potatoes 8
jasmine rice 8
brussels sprouts 8
baby carrots & winter squash 8
asparagus & broccoli 10
BEVERAGES
coffee 4
espresso/latte/cappuccino/macchiato 6
hot tea 4
juice or milk sm 4 lg 6
hot chocolate 5
iced tea or soda 4
We strive to source our meats, herbs, and produce from local providers to the extent possible. Single check required for parties of 8 or more. 20% gratuity is applied to all parties 6 or more guests. A charge of $4.00 may be added to entrée plate split/share requests.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain pre-existing medical conditions. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. Menu items and prices are subject to change. Questions, comments, concerns? Please let us help. Thank you!