VALENTINE’S DINNER MENU

Valentine’s Day Weekend Prix Fixe Special
Friday February 14th
$65 per person (excludes tax & gratuity)
Dinner service begins at 5pm. Reservations Required | Please call 760.992.0002 or book online.
Regular menu not available.

Champagne Toast

FIRST COURSE (choose one)
– Steamed Mussels with white wine sauce, garlic & lemon
– Figs with Bacon & Chili
– Nicoise Toast
– Butter Lettuce Salad

ENTREE (choose one)
– Herb Basted Halibut with Wild Rice, Grilled Asparagus and a Citrus and Sage Sauce
– Rosemary Rack of Lamb with Roasted Fingerling Potatoes and Glazed Baby Carrots
– Filet Mignon with Red Wine Pepper Sauce, Baked New Potato and Broccolini
– Eggplant Parmesan with Mashed Cauliflower

DESSERT (choose one)
– Chocolate Strawberry Cheesecake
– Tiramisu
– Meyer Lemon Creme Brulee
– Nutella Sundae

MENU SUBJECT TO CHANGE | 20% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE