VALENTINE’S DINNER MENU

Valentine’s Day Weekend Prix Fixe Special
Friday February 15th – Sunday February 17th
$65 per person (excludes tax & gratuity)
Reservations Required | Please call 760.992.0002 or book online.
Available with dinner service starting at 5:00pm, while quantities last

Champagne Toast plus refills

FIRST COURSE (choose one)
– Tomato Saffron Soup
– Beet & Goat Cheese Napoleon
– Fig & Honey Basil Salad
– Shrimp Cocktail

ENTREE (choose one)
– Pan Seared Halibut – Citrus Dill Champagne Sauce, Roasted Rainbow Carrots, Jasmine Rice
– Herb Roasted Rack of Lamb – Brown Butter & Thyme Smashed Potatoes, Broccolini
– Porcini Crusted Filet Mignon – Red Wine Sauce, Roasted Herb Fingerling Potatoes, Grilled Asparagus
– Roasted Cauliflower Spaghetti – Lemon, White Wine & Sage Sauce

DESSERT (choose one)
– Chocolate Raspberry Cake
– Lavender Honey Cheesecake
– Strawberry Lemon Shortcake
– Grand Marnier Cinnamon Hot Chocolate & Fresh Baked Cookies

MENU SUBJECT TO CHANGE | 20% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE