VALENTINE’S DINNER MENU

Valentine’s Day Prix Fixe Dinner
Wednesday, February 14th
$65 per person (excludes tax & gratuity)
Reservations Required | Please call 760.992.0002 or book online.
REGULAR DINNER MENU & HAPPY HOUR WILL NOT BE AVAILABLE ON VALENTINE’S DAY

Champagne Toast plus refills

FIRST COURSE (choose one)
– Red Pepper Soup (Basil, Mascarpone & Croutons)
– Sautéed Shrimp (Saffron Butter, Citrus)
– Roasted Beet Salad (Chévre, Avocado, Pistachio)
– Quinoa Salad (Cucumber, Tomatoes, Olives, Baby Arugula, Feta)

ENTREE (choose one)
– Linguini (Clams, Garlic, Red Pepper, Dry White Wine, Roasted Tomato, Parsley)
– Pomegranate and Fennel Glazed Rack of Lamb (Couscous, Butternut Squash, Mint, Feta)
– Filet (Bordelaise Sauce, Smashed Fingerlings, Grilled Asparagus)
– Sea Bass (Braised Artichokes, Sunchoke Purée, Pink Peppercorn)

DESSERT (choose one)
– Grand Marnier, Blackberry Chocolate Cake
– Raspberry, Lime, Hazelnut, Chévre Cheesecake
– Cherry Tart, Pistachio
– Chocolate Dipped Strawberry, Strawberry Relish, Strawberry Puree, Angel Food Cake

MENU SUBJECT TO CHANGE | 18% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE