2019 PALM SPRINGS RESTAURANT WEEK, MAY 31 – JUNE 8

Dinner Served Wednesday – Saturday, 5pm-9pm, 5/31-6/8

Prix Fixe Menu, $39/person (excl. tax & gratuity)

Your Choice of Appetizer

Poached Pear Arugula Salad
Pear, arugula, goat cheese, walnuts, honey

Smoked Salmon Tart
Salmon, dill, green onion, shallots, blood orange creme fraiche

Honey Glazed Brussels Sprouts
Brussels Sprouts, pancetta, Meyer lemon, honey, brown sugar

 

Your Choice of Entree

Chicken Milanese
Chicken breast, arugula salad, smashed mustard seed new potatoes

Filet
Filet, peppercorn sauce, sauteed portobello mushroom, fried green onion, grilled asparagus, smashed potatoes

Lentil & Mushroom Stuffed Pepper Bowl
Lentils, poblano pepper, mushroom, cilantro cabbage slaw, goat cheese butternut mash

 

Your Choice of Dessert

Bacon & Pecan Nut Chocolate Cake

Angel Food Cake
with Raspberry Plum Sauce

Lemon & Fig Goat Cheese Cheesecake

 

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