2017 PALM SPRINGS RESTAURANT WEEK, JUNE 2 – JUNE 10

Dinner Served Wednesday – Saturday, 5pm-9pm, 6/2-6/10

Prix Fixe Menu, $39/person (excl. tax & gratuity)

Your Choice of Appetizer

Cold Pea Soup with herbed oil swirl

Smoked Salmon Tartine with fried capers

Wild Mushroom Ragout served on crispy polenta

Zucchini Frittata with blossoms

 

Your Choice of Entree

Grilled Leg of Lamb
rosemary garlic and mustard, served with herbed mashed fingerlings and grilled vegetables

Maple Cardamom Salmon
served over risotto and charred asparagus

Hibiscus Flower Enchiladas
served with black beans and wild rice

Porcini-Crusted Beef Tenderloin
with truffle butter sauce served over mashed fingerlings and broccolini

 

Your Choice of Dessert

Baked Apple and Brown Sugar Dumplings

Citrus & Basil Cheesecake

Chocolate Espresso Bread Pudding

Fruit & Nut Plate

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