EASTER BRUNCH

Easter Sunday Brunch Buffet
Sunday, April 16th, 10am-3pm
$49 per adult, $22 children ages 5-12 (excludes tax & gratuity)
Children 4 and under are free
Regular Sunday Brunch menu not available on Easter Sunday.
Reservations Required | Please call 760.992.0002

SOUPS, SALADS & STARTERS
Spring Minestrone Soup
Chicken Dumpling Soup
Cucumber Tomato Salad
Carrot Salad
Mixed Greens
Pasta Salad
Deviled Eggs
Fruit Salad
Bread Rolls

SEAFOOD
Smoked Salmon & Bagel Platter
Shrimp Cocktail
Mini Crabcakes

BREAKFAST ITEMS
Omelet Station
Bacon & Sausage
Rosemary & Citrus Roasted Red Potatoes
Maple Brown Sugar French Toast
Assorted Muffins

LUNCH ITEMS
Potato & Portobello Mushroom Gratin
Farfalle with Tomatoes and Goat Cheese
Cucumber & Basil Egg Salad
Herb Mashed Potatoes
Pan Seared Salmon with Blood Orange & Thyme
Roasted Chicken with Fresh Herbs & Brown Butter

CARVING STATIONS
Prime Rib
Honey Glazed Ham

DESSERT STATION
Assortment of Desserts

 

MENU SUBJECT TO CHANGE | 18% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE